Louisiana Pride Grist Mill blog

Stone Ground Corn Meal, Grits, Polenta and Corn Flour

September 16th, 2009

H. Jones from Nashville TN. says!

We got the grits. It is great. I used the fish fry to fry some sliced
eggplant. YUM!

Posted by John as Uncategorized at 8:23 PM CDT

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